Citrus aromas on the nose, with underlying tones of biscotti and roasted nuts. Vibrant acidity with good balance between the oak derived flavours and primary citrus fruit. A layered wine with a crisp finish. 15% Matured in new French oak barrels for 6 months.
Aromatic scents of raspberry, red cherry, red plums and boiled sweets dominate the nose, while an underlying tone of mixed herbs and white pepper add further interest. The palate is light and fresh, with silky tannins and a vibrant acidity. Plush flavours of crunchy red currants are underpinned by a lovely savoury edge. A dry, elegant wine with lingering notes of ripe cherries on the finish. Serve slightly chilled to enhance the red berry fruit spectrum.
Pale green hues, with aromatic notes of peaches, melon, pineapple, ruby grapefruit and a touch of vanilla spice. Medium bodied, with a soft acidity and a layered fruit spectrum. The finish is crisp and bright, with lingering notes of fruit salad.
The entry on the palate is smooth, with a silky tannin structure and a plush red fruit core. The balanced acidity acts as the perfect foil for the fruit spectrum and carries the wine all the way to the finish, ending with lingering flavours of crunchy red currants and ripe plums.
This wine has a rich and concentrated bouquet of dark berry confit, prunes, vanilla and sweet spice notes. Soft acidity, smooth tannins, and a fruit-forward palate with just a hint of toffee – perfect for those who enjoy a lighter, unwooded style of Pinotage.
Classical varietal aromas of leather, tobacco roll, prunes, cloves, black pepper and game meat, all rounded off by a subtle hint of dark chocolate. The palate is medium bodied, with well integrated tannins and complementary oak nuances. The flavours follow through nicely from the nose, with notes of spice, purple fruits and raspberries. The wine has a juicy fruit core with a satisfying, dry finish.
Cabernet has grown on the granite slopes of the Simonsberg mountain for over 300 years and produces classic, elegant wines. Aromas of cassis and Moroccan mint underlined by robust tannins and a long finish.
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This Chardonnay expresses generous stone fruit aromas, such as peach, with oatmeal and flint. This follows on the palate with ruby grapefruit as the dominant character. Lovely dense palate with great balance between the oak and citrus fruits, supported by sweet zesty acidity.
Oak Valley ‘Fountain of Youth’ Sauvignon Blanc expresses fruit aromas of blackcurrant, granadilla and ripe melons. Flavours of tropical fruit persist on the palate, particularly papaya, litchi and gooseberries. A lovely long finish compliments the dense palate.
Oak Valley Chardonnay expresses very distinctive fruit aromas of green apple, orange peel, vanilla and honey oak characters. Mostly flavours of citrus fruits, orange and lime marmalade, with long lemony and mineral finish. Oak is well integrated and subtle. Full bodied, fresh, clean, elegant and beautifully balanced. Cellaring potential of 5-8 years.
The Groenlandberg Pinot Noir is sourced from a selection of south-facing vineyards situated between 430m and 470m above sea level. There is minimal intervention in the cellar. Whole-bunch fermentations, gentle punch downs and a careful approach to oak maturation, create a delicate Pinot that expresses wonderful fruit and a strong sense of place.
The nose reveals dried florals, fresh red fruits of strawberry and cranberry and inviting savory earthiness. The palate is delicate but has freshness and depth with prominent flavors of pomegranate and strawberry.
Situated in the fertile Breede River Valley near Rawsonville, the Olof Bergh Cellar uses 22 Woudberg copper pot stills, similar to those used in the Cognac region of France, for the distillation of high quality colombard wines.
Alluring blue, six times scientifically distilled, craft gin, created by the Kruger cousins.
Subtle aromas of spicy juniper and blueberry sweetness, layered with rhubarb and botanicals. A tribute to the clear waters of the Blyde and the significant Drakensberg mountains.
A crisp, double distilled, craft gin, created by the Kruger cousins. Subtle aromas of spicy juniper and fresh citrus zest, with a dry lemon finish. A tribute to the clear waters of the Blyde and the significant Drakensberg mountains.