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Sour cherry and ripe cranberry with liquorice, dark chocolate, cinnamon and allspice notes are supported by delicate floral notes. A savoury textured wine with chalky tannins and a mineral mid-palate concludes in a fresh and focused finish with hints of tobacco lingering on the palate.
Buffelsfontein Brandy (Brandewyn) is a South African produced smooth and easy drinking brandy, matured for a period of three years. Crafted by the creators of the famous Buffelsfontein Baardolie, it has been likened to the soothing sound of rain on an iron roof, a cold cloth on a hot forehead and grandma’s roast leg of lamb. Cheers to the original bush beard man favourite!
With the finest hops and barley, it offers the ultimate in taste and refreshment. 4% alc vol.
Iconic South African beer, it all comes together with Castle!
Castle Lager is South Africa’s oldest beer brand offering flavors of bitterness and somewhat dryness, it’s the quintessential South African experience. Castle Lager has brought friends and families together, and now it’s your turn to experience this iconic beer, brewing since 1895!
Alcohol Percentage: 5%
Food Pairing
Enjoy the South African tradition with braai’d meats and a cold glass of Castle Lager
Clear golden liquid, lower in kilo joules, a smooth medium-bodied lager with a distinct hopped bitterness and sweetness.
A well-balanced, single vineyard wine. Typical citrus and buttery aromas are complimented by toasty oak derived from new French oak barrels. Full, dry finish.
Marula Cream’s proudly African taste originates from the flavour of the fruit of the indigenous African Marula Tree (Sclerocarya Birrea). It is blended to perfection using the finest natural ingredients, captivating the exotic essence of Africa.
A fragrant, ruby-red wine with soft rose petal perfume. Flavours of ripe plums, strawberries, and exotic spices are followed by a soft, lingering finish. A sweet red wine, blended from noble cultivars and grape juice.
A wine for everyday enjoyment. Good with spicy foods, desserts & fruit salad
A fragrant, sunshine coloured wine with gentle honeysuckle perfume. Flavours of luscious apricots, nougat and rich tropical fruit salad is followed by a soft, lingering finish.
The perfect sun-downer in summer. Enjoy as an aperitif, in spicy oriental food, fruit and desserts.
A floral fan floods the palate. Electric at first, a nip of macho chilli on the tip of the tongue, which then rhythmically softens its imprudence all the while building up notes of velvety caramel. A burnt plain fading into the sunset.
On the nose this is light, floral, perfumed but the flavours are livelyand flirt between a sweet refreshing thyme joy and a soft bitterness. Pepper is left to crackle in a slightly hoppy aftermath. Newly dried green chillies carry strength throughout this Tepestate.
Smells like a humid jungle after rain. This wildest of agaves from a 5th generation master comes on strong with herbal tones and a deep lasting flavour like a simmering home cooked beef broth, lightened up by a touch.
Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
Premium softness which has been achieved thanks to an optimal balance of all ingredients. Created for those who appreciate delicate flavor.
A light-bodied, highly-attenuated, gold-colored beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a Pilsner showcases the finest qualities of malt and hops.
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