Angry Giraffe Caramel Vodka
$30.99Smooth small batch caramel vodka, hand crafted with natural ingredients. It can be enjoyed as a shooter, over ice, or as a great addition to many cocktails.
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Smooth small batch caramel vodka, hand crafted with natural ingredients. It can be enjoyed as a shooter, over ice, or as a great addition to many cocktails.
Bell’s Special Reserve Blended Malt whisky was released in the UK in 2003 and in South Africa in 2004. Bell’s Special Reserve is a sophisticated blended malt which some may choose to reserve for special occasions. Fortunately, Bell’s Special Reserve provides an affordable blended-malt option to celebrate these with a taste profile that harks back to the flavours they enjoy in their regular Bell’s.
Floral and complex, infused with juniper and an array of 11 other botanicals.
Sweet honeysuckle flowers and herbal geranium, with fragrant juniper pine & grapefruit nose.
Grapefruit and Orange citrus lingers with a floral & spicy white pepper finish.
Striking fresh piney camphor aromas with perfumed passion fruit and sage notes on the nose, along with a subtle addition of a complex citrus zest. Orange and lime flavours linger on the palate with the combination of rosemary and a mild white pepper finish.
Deliciously fruit-forward with slight spice notes on the palate and a bittersweet finish of dark chocolate.
A full and fruity palate with general overtones of spice and a subtle hint of apricot and vanilla. The finish is soft, characterful, and long-lasting.
A floral fan floods the palate. Electric at first, a nip of macho chilli on the tip of the tongue, which then rhythmically softens its imprudence all the while building up notes of velvety caramel. A burnt plain fading into the sunset.
On the nose this is light, floral, perfumed but the flavours are livelyand flirt between a sweet refreshing thyme joy and a soft bitterness. Pepper is left to crackle in a slightly hoppy aftermath. Newly dried green chillies carry strength throughout this Tepestate.
Smells like a humid jungle after rain. This wildest of agaves from a 5th generation master comes on strong with herbal tones and a deep lasting flavour like a simmering home cooked beef broth, lightened up by a touch.
Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
Premium softness which has been achieved thanks to an optimal balance of all ingredients. Created for those who appreciate delicate flavor.
“Culture is milk tart, koeksisters, Mrs. Ball’s chutney and brandy with coke. These are cultural delights that must be preserved for our future offspring”
This Hardekool brandy is made locally in South Africa and with a real South African flavor that reminds you that you have tried it. Enjoy Hardekool Brandy and think of cultural delights and mischief’s.
Elephants are passionate about the delicious tangy marula fruits growing naturally in the savannah and wild about oranges too. With their superior sense of smell, an elephant can sniff out an orange from a great distance so beware they may raid your vehicle for one of these juicy fruits!
Marula and oranges contain high levels of antioxidants and vitamin C – a great support for the immune system.
Close your eyes, take a sip and indulge in flavors of the African elephants’ favored fruits!
A bush delicacy for the elephant is the prickly pear cactus, especially the delicious, delicately flavored fruit.
Removing the prickles is no problem for these intelligent beasts who use their feet to rub away the thorns – we don’t advise trying this at home!
The prickly pear contains polyphenols, minerals and vitamins and in traditional medicine, the pulp of the prickly pear fruit has been used to treat inflammation and even hangovers.
Close your eyes, take a sip and indulge in flavors of the African elephants’ savannah delicacy.
Color: Light Chestnut
Nose: Aromas of ripe apricots and peaches, as well as toasted hazelnuts.
The Craft
Only once the FINEST QUALITY GRAPES are harvested, can the legendary brandy-making process begin. From boiler to distillation, maturation to blending – each stage plays a vital role in creating what’s known as the ‘Heart of Gold’ in every drop of Klipdrift. Klipdrift Export is a brandy worthy of its status as a SOUTH AFRICAN ICON. Skilfully distilled and left to mature in French Oak for three years, its rich array of flavors with complex tastes and aromas create what is celebrated today as pure liquid gold.
How to Enjoy
Over ice, with your favorite mixer, in a cocktail or even in your Christmas pudding.
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