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Buffelsfontein Brandy (Brandewyn) is a South African produced smooth and easy drinking brandy, matured for a period of three years. Crafted by the creators of the famous Buffelsfontein Baardolie, it has been likened to the soothing sound of rain on an iron roof, a cold cloth on a hot forehead and grandma’s roast leg of lamb. Cheers to the original bush beard man favourite!
A well-balanced, single vineyard wine. Typical citrus and buttery aromas are complimented by toasty oak derived from new French oak barrels. Full, dry finish.
Marula Cream’s proudly African taste originates from the flavour of the fruit of the indigenous African Marula Tree (Sclerocarya Birrea). It is blended to perfection using the finest natural ingredients, captivating the exotic essence of Africa.
A fragrant, ruby-red wine with soft rose petal perfume. Flavours of ripe plums, strawberries, and exotic spices are followed by a soft, lingering finish. A sweet red wine, blended from noble cultivars and grape juice.
A wine for everyday enjoyment. Good with spicy foods, desserts & fruit salad
A fragrant, sunshine coloured wine with gentle honeysuckle perfume. Flavours of luscious apricots, nougat and rich tropical fruit salad is followed by a soft, lingering finish.
The perfect sun-downer in summer. Enjoy as an aperitif, in spicy oriental food, fruit and desserts.
A floral fan floods the palate. Electric at first, a nip of macho chilli on the tip of the tongue, which then rhythmically softens its imprudence all the while building up notes of velvety caramel. A burnt plain fading into the sunset.
On the nose this is light, floral, perfumed but the flavours are livelyand flirt between a sweet refreshing thyme joy and a soft bitterness. Pepper is left to crackle in a slightly hoppy aftermath. Newly dried green chillies carry strength throughout this Tepestate.
Smells like a humid jungle after rain. This wildest of agaves from a 5th generation master comes on strong with herbal tones and a deep lasting flavour like a simmering home cooked beef broth, lightened up by a touch.
Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
Premium softness which has been achieved thanks to an optimal balance of all ingredients. Created for those who appreciate delicate flavor.
“Culture is milk tart, koeksisters, Mrs. Ball’s chutney and brandy with coke. These are cultural delights that must be preserved for our future offspring”
This Hardekool brandy is made locally in South Africa and with a real South African flavor that reminds you that you have tried it. Enjoy Hardekool Brandy and think of cultural delights and mischief’s.
Elephants are passionate about the delicious tangy marula fruits growing naturally in the savannah and wild about oranges too. With their superior sense of smell, an elephant can sniff out an orange from a great distance so beware they may raid your vehicle for one of these juicy fruits!
Marula and oranges contain high levels of antioxidants and vitamin C – a great support for the immune system.
Close your eyes, take a sip and indulge in flavors of the African elephants’ favored fruits!
An innovative premium gin for the adventurous spirit and the discerning gin collector, showcasing the spirit of South Africa! Just one sip transports you to the freedom, the sunsets, the textures and flavors of the South African bush.
Color: Crystal clear golden
Nose: Juniper, grass, earth, and citrus
Taste: Smooth, complex with earthy flavors. Classic, Juniper, Angelica, citrus, earth, and spice from the elephants’ favorite foraged botanicals
Finish: Balanced, elegant, smooth, and creamy
The Craft
The essential ingredients in Indlovu gin are derived from elephant dung that is washed and dried. The extracted botanicals are then infused into the gin, which provides unique African flavors.
A bush delicacy for the elephant is the prickly pear cactus, especially the delicious, delicately flavored fruit.
Removing the prickles is no problem for these intelligent beasts who use their feet to rub away the thorns – we don’t advise trying this at home!
The prickly pear contains polyphenols, minerals and vitamins and in traditional medicine, the pulp of the prickly pear fruit has been used to treat inflammation and even hangovers.
Close your eyes, take a sip and indulge in flavors of the African elephants’ savannah delicacy.
A lively, ruby-red sparkling wine with a delightfully sweet palate of strawberries and plums. This exceptional low-alcohol sparkling wine will add exuberance to any occasion.
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