The Boland Cellar Coffee-Style Pinotage delivers layers of dark prune, plum and sweet blueberry flavours with a prominent cedar French oak finish, reminiscent of Mocha Java. Due to the beautiful extraction of Pinotage fruit flavours, the oak was well integrated and delivered a wine with a creamy lingering finish.
A voluptuous praline and candied orange peel on the palate with wonderful balance between acidity and alcohol, finished off with lingering spicy fruit and a hint of dark chocolate ganache.
A contemporary style gin with rich South African fynbos notes, immediately followed by rousing citrus notes of sweet orange, all underpinned with a delicate juniper finish and warming Honeybush flavours.
This exquisite blend is crafted by Crown Royal's Master Blender, who meticulously selects the finest whiskies and infuses them with the juicy, luscious flavor of fresh blackberries. The result is a harmonious fusion of rich, smooth whisky and the sweet, tangy essence of summer fruit.
Matured for at least 10 years in small French Oak barrels, this multi-award winning 100% Postill brandy is carefully hand selected and finely crafted over a decade by our Brandy Master. Through our passion and experience we are able to achieve a brandy with an unrivalled smooth finish, notes of fresh oak and spicy aromas.
Voted best South African London Dry at the 2021 World Gin Awards, this vapour infused small batch Gin, has been created in a classic London Dry style using a range of Spices and Citrus to produce a smooth spicy Gin, that can be enjoyed on the rocks or with a splash of your favourite Premium Tonic.