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Opaque with purple rim. Rich, dark berry nose with loads of spice and fine oak. Enormous mouth feel loaded with
rich berry fruit and slow, soft, almost syrupy flow across the palate. Full, ripe fruit flavours are deposited all the way.
Big wine yet beautifully balanced. Long, aromatic finish. Very attractive now but lots of potential still to develop.
Hunter’s is a premium, pure, and thirst quenching natural cider, that consistently delivers the ultimate refreshment.
Six Dogs Pinotage is the love child of Six Dogs gin and our neighbour’s highly prized block of pinotage grapes. The gin itself is distilled in small batches through generous quantities of juniper and fresh citrus. It is then placed in tanks together with handpicked whole pinotage grapes for a period of several weeks to allow the gin to extract the deep red essence of this truly South African cultivar. Unique in terms of the process used, Six Dogs Pinotage combines flavour and character in such a way as to appeal to both gin and wine lovers around the world.
Musgrave Eleven is made up of a selection of 11 rare botanicals – each reflecting some aspect of the ancient African Spice Route. Cardamom, African ginger and grains of paradise complement a flavour profile that spans a continent and evokes memories of the perfumed aroma of spice markets.
Best served with a cooling slice of cucumber, the zest of pink grapefruit and rosemary or a peppery bunch of basil.
Limited to 1000 bottle production Collectors
KWV 3 is where our exciting journey into brandy begins. This double distilled, pot still blended brandy is for those with the character to finish great. Best enjoyed with cola and ice.
A fresh, array of red summer berries evolves to notes of pomegranate and delicate strawberry sorbet on the palate. The Lion Hound Rose is ideal with medium bodied seafood dishes, summer salads or lightly cured meats.
Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
Clear golden liquid, lower in kilo joules, a smooth medium-bodied lager with a distinct hopped bitterness and sweetness.
Christina Trousseau Chardonnay by Van Loveren
1 × $23.99Subtotal: $23.99
