Christina Trousseau Chardonnay by Van Loveren
$23.99A well-balanced, single vineyard wine. Typical citrus and buttery aromas are complimented by toasty oak derived from new French oak barrels. Full, dry finish.
A well-balanced, single vineyard wine. Typical citrus and buttery aromas are complimented by toasty oak derived from new French oak barrels. Full, dry finish.
Almost colorless. Delicate aromas with fresh grass cuttings, hints of lime and nettle. Lively, fruit filled flavors lifted
by crisp acidity. Some developing fruit with zesty attraction. Dry, crisp, finish.
The Syrah is a full-bodied premium red wine, carefully matured in 225-litre French oak barrels. With a combination of oriental spices, pepper, and fruit flavours, this highly concentrated wine is both complex and rich in its aftertaste.
Opaque with purple rim. Rich, dark berry nose with loads of spice and fine oak. Enormous mouth feel loaded with
rich berry fruit and slow, soft, almost syrupy flow across the palate. Full, ripe fruit flavours are deposited all the way.
Big wine yet beautifully balanced. Long, aromatic finish. Very attractive now but lots of potential still to develop.
Musgrave Eleven is made up of a selection of 11 rare botanicals – each reflecting some aspect of the ancient African Spice Route. Cardamom, African ginger and grains of paradise complement a flavour profile that spans a continent and evokes memories of the perfumed aroma of spice markets.
Best served with a cooling slice of cucumber, the zest of pink grapefruit and rosemary or a peppery bunch of basil.
Limited to 1000 bottle production Collectors
A crisp, double distilled, craft gin, created by the Kruger cousins. Subtle aromas of spicy juniper and fresh citrus zest, with a dry lemon finish. A tribute to the clear waters of the Blyde and the significant Drakensberg mountains.
A signature botanical gin with floral bouquet notes, immediately followed by the candied citrus notes of grapefruit, all underpinned by cardamom and piney resinous flavours of juniper berries, with a layered juniper and floral rose finish.
Our Mirari Pink Gin is distilled with over 1000 Damask Roses per 500l batch of Gin that we craft, and naturally coloured through the infusion of Hibiscus.
So not only is it delicious, it’s also sugar free, gluten free and vegetarian friendly, with no artificial flavourings or colourings.
Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually