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Almost colorless. Delicate aromas with fresh grass cuttings, hints of lime and nettle. Lively, fruit filled flavors lifted
by crisp acidity. Some developing fruit with zesty attraction. Dry, crisp, finish.
Quenching the thirst of South Africans for over 40 years with spicy hoppiness complemented by a straw-colored body with a lightly kilned malted barley with fruity notes in the aroma and taste.
KWV Roodeberg Black is a beautiful, deep dark red color with a bouquet of red and black fruits, with lingering aromas of mocha and vanilla. Intense aromas of dark fruits and toasted oak.
This wine with a strong character can be enjoyed with festive dishes, but is also the ideal accompaniment for a cozy evening alone.
Clear golden liquid, lower in kilo joules, a smooth medium-bodied lager with a distinct hopped bitterness and sweetness.
Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
Pure, double distilled potstill brandy, matured in selected French oak barrels for a minimum period of fifteen years and blended to perfection.
A premium quality brandy with an exceptionally high pot still content. Naturally sweetened with sweet wine from the fertile Villiersdorp region. Full-bodied with a fruity aftertaste and a balanced elegant mouthfeel. Made from outstanding quality Chenin grapes, aged to perfection and bottled for your enjoyment. Enjoy clean or with your favorite mixer.
Buffelsfontein Brandy (Brandewyn) is a South African produced smooth and easy drinking brandy, matured for a period of three years. Crafted by the creators of the famous Buffelsfontein Baardolie, it has been likened to the soothing sound of rain on an iron roof, a cold cloth on a hot forehead and grandma’s roast leg of lamb. Cheers to the original bush beard man favourite!
