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Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
Musgrave Eleven is made up of a selection of 11 rare botanicals – each reflecting some aspect of the ancient African Spice Route. Cardamom, African ginger and grains of paradise complement a flavour profile that spans a continent and evokes memories of the perfumed aroma of spice markets.
Best served with a cooling slice of cucumber, the zest of pink grapefruit and rosemary or a peppery bunch of basil.
Limited to 1000 bottle production Collectors
Pale with bright yellow reflections. Nose leads with ripe tropical fruit where citrus, melon and pineapple mingle. Hints
of vanilla and some floral notes. Lively mouth where the tropical ripe fruit flavors give an impression of sweetness but
great acidity gives fine balance. Some stone fruit flavors appear with time in the glass and add complexity. Lively, fruit
filled finish.
Deep,dark, almost opaque with grainy, purple edge. Rich, ripe berry fruit nose with hints of forest floor, char and touch of
dark chocolate. Big, full, well rounded mouth with layers of flavor including plum, mulberry and fruit cake. Long, fruit filled finish. Good drinking now yet will develop over a few years in the bottle.
Windhoek Draught is a smooth, easy-drinking beer that’s brewed with malted barley, hops, and water.
Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh dairy cream is folded in to the wine to give The Royal Rhino its signature velvet finish.
Savour the flavour of this African Wine Cream by enjoying it over ice in a short glass. Want to try something new? Shake it up with an exotic or classic cocktail. The Royal Rhino is also delicious when drizzled over ice cream or used to flavour a speciality dessert.
Six Dogs Honey Lime gin is the inevitable result of a sustainability project that began when South African bee conservation company, Bee Smiths, approached Six Dogs Distillery to relocate rescued bees to the farm where our distillery is situated. The farm, on the intersection of the Fynbos and Karoo biomes, proved to be the ideal location for the bees. Experimentation with the honey produced by these bees resulted in an irresistible gin that combines the zestiness of farm-grown limes with the contrasting subtle sweetness of the honey, and the finest botanical spirit.
Six Dogs Pinotage is the love child of Six Dogs gin and our neighbour’s highly prized block of pinotage grapes. The gin itself is distilled in small batches through generous quantities of juniper and fresh citrus. It is then placed in tanks together with handpicked whole pinotage grapes for a period of several weeks to allow the gin to extract the deep red essence of this truly South African cultivar. Unique in terms of the process used, Six Dogs Pinotage combines flavour and character in such a way as to appeal to both gin and wine lovers around the world.
Six Dogs Honey Lime Gin
1 × $59.99 
Hansa Pilsener (Case) 24 Beers
1 × $85 Subtotal: $144.99
