Pale with bright yellow reflections. Nose leads with ripe tropical fruit where citrus, melon and pineapple mingle. Hints
of vanilla and some floral notes. Lively mouth where the tropical ripe fruit flavors give an impression of sweetness but
great acidity gives fine balance. Some stone fruit flavors appear with time in the glass and add complexity. Lively, fruit
filled finish.
This fine wine displays a lovely salmon hue and an inviting nose with hints of rose petals and cherry fruit. On taste,
a delicate balance of fruit and a touch of white pepper spice, with light savouriness and a creamy mouth-feel, the
12.5% A/V being well integrated. Long, clean and spicy finish.
Medium to light, grainy edge, blue purple. Ripe plum on the nose with light spice backing. Hints of cherry and light
earthiness. Good full mouth with more flavors than the nose suggested. Ripe plum with slight smoky trace. Light,
supple tannins with smooth flow across the plate. Dry finish with ripe berry notes and lasting spice.
Opaque with purple rim. Rich, dark berry nose with loads of spice and fine oak. Enormous mouth feel loaded with
rich berry fruit and slow, soft, almost syrupy flow across the palate. Full, ripe fruit flavours are deposited all the way.
Big wine yet beautifully balanced. Long, aromatic finish. Very attractive now but lots of potential still to develop.
A rich and full-bodied wine with a good tannic structure, lots of berry fruit flavours such as blackcurrant and cherries with undertones of dark chocolate.
A voluptuous praline and candied orange peel on the palate with wonderful balance between acidity and alcohol, finished off with lingering spicy fruit and a hint of dark chocolate ganache.
This wine is best paired with the likes of creamy gorgonzola soup, Black Forrest Gateau, mince pies and traditional Stilton or any other strong blue vein cheese.
Elegant, medium- to full-bodied wine with intense berry fruit and subtle oak spice aromas with a hint of chocolate and vanilla. Well-structured tannins and linger on the finish.
The sensuous flavours of cinnamon and Christmas spice create the backbone of this sophisticated brandy-fortified apéritif. Enjoy neat or on the rocks as a classic before and after dinner drink or use it as an ingredient in cocktails and special food dishes.
Sour cherry and ripe cranberry with liquorice, dark chocolate, cinnamon and allspice notes are supported by delicate floral notes. A savoury textured wine with chalky tannins and a mineral mid-palate concludes in a fresh and focused finish with hints of tobacco lingering on the palate.
A well-balanced, single vineyard wine. Typical citrus and buttery aromas are complimented by toasty oak derived from new French oak barrels. Full, dry finish.
This wine is made from a bushvine vineyard planted in the Swartland about 50 kilometres north of Dornier. In this area the soil consists of a combination of sand and coffee stone. The vineyards are not irrigated and the vines bear small bunches with small berries and wonderfully concentrated flavours.
Dornier Pinotage has a deep garnet red appearance. The aroma is intense and persistent with notes of cherry and red berries with a subtle Turkish delight or rosewater backdrop. The palate has great concentration with distinct notes of plum, bitter cherry, strawberry jam and black pepper supported by restrained spicy oak flavours on the finish.
Gentle berry and vanilla toastiness on the nose with a typical Merlot ripe mulberry rich summer fruit palate. A soft mouthfeel, well-balanced tannins and smoothness ensure an elegant wine.
A uniquely South African grape variety. A complex nose of red cherry and plum notes is followed by spice on the palate with soft tannins and an elegant finish.
A fragrant, ruby-red wine with soft rose petal perfume. Flavours of ripe plums, strawberries, and exotic spices are followed by a soft, lingering finish. A sweet red wine, blended from noble cultivars and grape juice.
A wine for everyday enjoyment. Good with spicy foods, desserts & fruit salad