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A powerful blend of 60% Cabernet Sauvignon and 40% Merlot. The wine gained elegant Christmas pudding and tobacco notes from 8 months maturation in 100% French Oak staves. Beautiful aromas of Cigar box, dark chocolate, eucalyptus and mint, together with the smoothness of the Merlot ensure a complex full-bodied red.
Amber in colour with aromas of ripe plums and prunes, vanilla mocha and a hint of almonds, it offers a refreshing, full-bodied flavour with a smooth, clean and dry finish.
Ridgeback Cabernet Franc has upfront blackcurrant taste with hints of green peppercorn and black olive cradled by elegant, ripe tannin and oak spice on the long mineral finish.
Ridgeback Cabernet Sauvignon has classic upfront cassis, dark plum and a hint of mint evolves to notes of cigar box and dried herbs. Firm, ripe tannin, wood spice and minerality linger on the finish.
Upfront notes of mint, mulberry and plum with a hint of leather and wood spice run seamlessly into a juicy midpalate and long finish.
An upfront, tropical array of juicy white peach, pineapple and orange blossom with a hint of citrus.
Ridgeback Merlot has intense aromatics of dark plum, mulberry and liquorice with a hint of mint. A generously juicy mid palate is well cradled by ripe tannin and lingering pepper wood spice on the long finish.
Ridgeback Safari Journey has intense mulberry, plum and pepper spice with a hint of mint evolves to notes of Christmas cake and leather. The rich, juicy mid palate runs seamlessly onto a long, mineral finish.
Ridgeback Shiraz has intense, upfront notes of dark cherry, cracked black pepper, liquorice and a hint of tobacco leaf are cradled by oak spice and suede tannins on the long savoury finish.
A complex array of aromas ranging from honey and toffee sweetness to spice and liquorice on the nose. The palate is mouth warming with sweet and spicy flavours, the finish shows refreshing apple flavours to complete the experience. This superb blend of traditional Scottish whisky was hand selected by Neil Retief, the youngest of the Four Cousins. Through his love and appreciation for whisky the Scottish Cousin blend was born.
A complex array of aromas ranging from honey and toffee sweetness to spice and liquorice on the nose. The palate is mouth warming with sweet and spicy flavours, the finish shows refreshing apple flavours to complete the experience. This superb blend of traditional Scottish whisky was hand selected by Neil Retief, the youngest of the Four Cousins. Through his love and appreciation for whisky the Scottish Cousin blend was born.
A complex array of aromas ranging from honey and toffee sweetness to spice and liquorice on the nose. The palate is mouth warming with sweet and spicy flavours, the finish shows refreshing apple flavours to complete the experience. This superb blend of traditional Scottish whisky was hand selected by Neil Retief, the youngest of the Four Cousins. Through his love and appreciation for whisky the Scottish Cousin blend was born.
Old Brown Sherry is sweet on the palate, with just a hint of spice. It also has a nutty appearance and warm taste. Sedgwick’s Old Brown Sherry is now available in the United States
Six Dogs Honey Lime gin is the inevitable result of a sustainability project that began when South African bee conservation company, Bee Smiths, approached Six Dogs Distillery to relocate rescued bees to the farm where our distillery is situated. The farm, on the intersection of the Fynbos and Karoo biomes, proved to be the ideal location for the bees. Experimentation with the honey produced by these bees resulted in an irresistible gin that combines the zestiness of farm-grown limes with the contrasting subtle sweetness of the honey, and the finest botanical spirit.
Six Dogs Karoo gin was the first in our range and the realisation of a vision to create a gin that would stand out amongst the best in the world. A modern classic gin with a big juniper heart, Six Dogs Karoo is a delicate and balanced gin of twelve select botanicals. Its distinguishing botanicals are grown on our farm, which intersects three different bioregions, including the succulent Karoo. It is from here that we gather the Karoo thorn flower and wild lavender that make this gin unique. Subtle citrus notes are introduced through the inclusion of limes, mandarins and farm-grown lemon buchu.
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