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Pale with bright yellow reflections. Nose leads with ripe tropical fruit where citrus, melon and pineapple mingle. Hints
of vanilla and some floral notes. Lively mouth where the tropical ripe fruit flavors give an impression of sweetness but
great acidity gives fine balance. Some stone fruit flavors appear with time in the glass and add complexity. Lively, fruit
filled finish.
This fine wine displays a lovely salmon hue and an inviting nose with hints of rose petals and cherry fruit. On taste,
a delicate balance of fruit and a touch of white pepper spice, with light savouriness and a creamy mouth-feel, the
12.5% A/V being well integrated. Long, clean and spicy finish.
Medium to light, grainy edge, blue purple. Ripe plum on the nose with light spice backing. Hints of cherry and light
earthiness. Good full mouth with more flavors than the nose suggested. Ripe plum with slight smoky trace. Light,
supple tannins with smooth flow across the plate. Dry finish with ripe berry notes and lasting spice.
Opaque with purple rim. Rich, dark berry nose with loads of spice and fine oak. Enormous mouth feel loaded with
rich berry fruit and slow, soft, almost syrupy flow across the palate. Full, ripe fruit flavours are deposited all the way.
Big wine yet beautifully balanced. Long, aromatic finish. Very attractive now but lots of potential still to develop.
A rich and full-bodied wine with a good tannic structure, lots of berry fruit flavours such as blackcurrant and cherries with undertones of dark chocolate.
A voluptuous praline and candied orange peel on the palate with wonderful balance between acidity and alcohol, finished off with lingering spicy fruit and a hint of dark chocolate ganache.
This wine is best paired with the likes of creamy gorgonzola soup, Black Forrest Gateau, mince pies and traditional Stilton or any other strong blue vein cheese.
Elegant, medium- to full-bodied wine with intense berry fruit and subtle oak spice aromas with a hint of chocolate and vanilla. Well-structured tannins and linger on the finish.
Smooth and elegant with a good concentration of sweet red fruit.
Smooth small batch caramel vodka, hand crafted with natural ingredients. It can be enjoyed as a shooter, over ice, or as a great addition to many cocktails.
Bell’s Special Reserve Blended Malt whisky was released in the UK in 2003 and in South Africa in 2004. Bell’s Special Reserve is a sophisticated blended malt which some may choose to reserve for special occasions. Fortunately, Bell’s Special Reserve provides an affordable blended-malt option to celebrate these with a taste profile that harks back to the flavours they enjoy in their regular Bell’s.
The sensuous flavours of cinnamon and Christmas spice create the backbone of this sophisticated brandy-fortified apéritif. Enjoy neat or on the rocks as a classic before and after dinner drink or use it as an ingredient in cocktails and special food dishes.
Floral and complex, infused with juniper and an array of 11 other botanicals.
Sweet honeysuckle flowers and herbal geranium, with fragrant juniper pine & grapefruit nose.
Grapefruit and Orange citrus lingers with a floral & spicy white pepper finish.
Striking fresh piney camphor aromas with perfumed passion fruit and sage notes on the nose, along with a subtle addition of a complex citrus zest. Orange and lime flavours linger on the palate with the combination of rosemary and a mild white pepper finish.
Sour cherry and ripe cranberry with liquorice, dark chocolate, cinnamon and allspice notes are supported by delicate floral notes. A savoury textured wine with chalky tannins and a mineral mid-palate concludes in a fresh and focused finish with hints of tobacco lingering on the palate.
The rigor of the selection combined with the large proportion of Cabernet Sauvignon has revealed a wine with unique balance, very precise, very pure with a wide-ranging of aromatic complexity, both fruity and spicy. On the palate, the tannins are silky and intense, with a particularly long and brilliant finish.
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