Windhoek Draught (Case) 24 Beers
$118Windhoek Draught is a smooth, easy-drinking beer that’s brewed with malted barley, hops, and water.
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Savanna Light (Case) 24 Ciders
$105Savanna Dry is South Africa’s premium, naturally matured cider and they have defied convention yet again by creating a full bodied, naturally brewed light cider!
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Primos Crisp Citron Gin (Lemon Fermented)
$40.49A crisp, double distilled, craft gin, created by the Kruger cousins. Subtle aromas of spicy juniper and fresh citrus zest, with a dry lemon finish. A tribute to the clear waters of the Blyde and the significant Drakensberg mountains.
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Royal Rhino
$32.99Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh dairy cream is folded in to the wine to give The Royal Rhino its signature velvet finish.
Savour the flavour of this African Wine Cream by enjoying it over ice in a short glass. Want to try something new? Shake it up with an exotic or classic cocktail. The Royal Rhino is also delicious when drizzled over ice cream or used to flavour a speciality dessert.
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Christina Trousseau Chardonnay by Van Loveren
$26.99A well-balanced, single vineyard wine. Typical citrus and buttery aromas are complimented by toasty oak derived from new French oak barrels. Full, dry finish.
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African Tradition Sauvignon Blanc by Niel Joubert
$20.50Almost colorless. Delicate aromas with fresh grass cuttings, hints of lime and nettle. Lively, fruit filled flavors lifted
by crisp acidity. Some developing fruit with zesty attraction. Dry, crisp, finish. -
Bernini Blush (Case) 24 Ciders
$92Fun and light-hearted ready-to-drink Bernini Blush bubbly is the only fruit alcohol beverage on the market with a 100% pure grape base. Sweet, floral grape notes with hints of tropical fruits and berries.
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Gincello®
$40.99Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
