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Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
Almost colorless with bright yellow reflections. Very attractive nose with lots of tropical fruit guava, granadilla and
some citrus. Bright and fresh in the mouth with lively action across the palate. All the flavor the nose promised with
hint of pineapple and some lemon. Good, brisk acidity gives balance to the ripe tropical flavors. Refreshing finish.
Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh dairy cream is folded in to the wine to give The Royal Rhino its signature velvet finish.
Savour the flavour of this African Wine Cream by enjoying it over ice in a short glass. Want to try something new? Shake it up with an exotic or classic cocktail. The Royal Rhino is also delicious when drizzled over ice cream or used to flavour a speciality dessert.
A crisp, double distilled, craft gin, created by the Kruger cousins. Subtle aromas of spicy juniper and fresh citrus zest, with a dry lemon finish. A tribute to the clear waters of the Blyde and the significant Drakensberg mountains.
Fun and light-hearted ready-to-drink Bernini Blush bubbly is the only fruit alcohol beverage on the market with a 100% pure grape base. Sweet, floral grape notes with hints of tropical fruits and berries.
Almost colorless. Delicate aromas with fresh grass cuttings, hints of lime and nettle. Lively, fruit filled flavors lifted
by crisp acidity. Some developing fruit with zesty attraction. Dry, crisp, finish.
A contemporary style gin with rich South African fynbos notes, immediately followed by rousing citrus notes of sweet orange, all underpinned with a delicate juniper finish and warming Honeybush flavours.
Our Mirari Amber Gin is distilled with 7 indigenous South African botanicals, and naturally coloured through the infusion of handpicked Honeybush.
So not only is it delicious, it’s also sugar free, gluten free and vegetarian friendly, with no artificial flavourings or colourings.
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