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This fine wine displays a lovely salmon hue and an inviting nose with hints of rose petals and cherry fruit. On taste,
a delicate balance of fruit and a touch of white pepper spice, with light savouriness and a creamy mouth-feel, the
12.5% A/V being well integrated. Long, clean and spicy finish.
An upfront, tropical array of juicy white peach, pineapple and orange blossom with a hint of citrus. Summer salads or any cream cheeses.
A fresh, array of red summer berries evolves to notes of pomegranate and delicate strawberry sorbet on the palate. The Lion Hound Rose is ideal with medium bodied seafood dishes, summer salads or lightly cured meats.
“Culture is milk tart, koeksisters, Mrs. Ball’s chutney and brandy with coke. These are cultural delights that must be preserved for our future offspring”
This Hardekool brandy is made locally in South Africa and with a real South African flavor that reminds you that you have tried it. Enjoy Hardekool Brandy and think of cultural delights and mischief’s.
Fun and light-hearted ready-to-drink Bernini Blush bubbly is the only fruit alcohol beverage on the market with a 100% pure grape base. Sweet, floral grape notes with hints of tropical fruits and berries.
Six Dogs Honey Lime gin is the inevitable result of a sustainability project that began when South African bee conservation company, Bee Smiths, approached Six Dogs Distillery to relocate rescued bees to the farm where our distillery is situated. The farm, on the intersection of the Fynbos and Karoo biomes, proved to be the ideal location for the bees. Experimentation with the honey produced by these bees resulted in an irresistible gin that combines the zestiness of farm-grown limes with the contrasting subtle sweetness of the honey, and the finest botanical spirit.
Six Dogs Karoo gin was the first in our range and the realisation of a vision to create a gin that would stand out amongst the best in the world. A modern classic gin with a big juniper heart, Six Dogs Karoo is a delicate and balanced gin of twelve select botanicals. Its distinguishing botanicals are grown on our farm, which intersects three different bioregions, including the succulent Karoo. It is from here that we gather the Karoo thorn flower and wild lavender that make this gin unique. Subtle citrus notes are introduced through the inclusion of limes, mandarins and farm-grown lemon buchu.
Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
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