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Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
Premium softness which has been achieved thanks to an optimal balance of all ingredients. Created for those who appreciate delicate flavor.
“Culture is milk tart, koeksisters, Mrs. Ball’s chutney and brandy with coke. These are cultural delights that must be preserved for our future offspring”
This Hardekool brandy is made locally in South Africa and with a real South African flavor that reminds you that you have tried it. Enjoy Hardekool Brandy and think of cultural delights and mischief’s.
Colour: Crystal clear, bright with a pale rose gold hue. Nose: Delicate, floral perfumed rose petals. Cerise blanches and pink grapefruit. Palate: Generous, crisp, full mouth feel. Smooth, creamy elegant wine with tonnes of finesse and a long finish. Muti-layered lingering wine which sparkles like a diamond!
Elephants are passionate about the delicious tangy marula fruits growing naturally in the savannah and wild about oranges too. With their superior sense of smell, an elephant can sniff out an orange from a great distance so beware they may raid your vehicle for one of these juicy fruits!
Marula and oranges contain high levels of antioxidants and vitamin C – a great support for the immune system.
Close your eyes, take a sip and indulge in flavors of the African elephants’ favored fruits!
A bush delicacy for the elephant is the prickly pear cactus, especially the delicious, delicately flavored fruit.
Removing the prickles is no problem for these intelligent beasts who use their feet to rub away the thorns – we don’t advise trying this at home!
The prickly pear contains polyphenols, minerals and vitamins and in traditional medicine, the pulp of the prickly pear fruit has been used to treat inflammation and even hangovers.
Close your eyes, take a sip and indulge in flavors of the African elephants’ savannah delicacy.
Color: Light Chestnut
Nose: Aromas of ripe apricots and peaches, as well as toasted hazelnuts.
The Craft
Only once the FINEST QUALITY GRAPES are harvested, can the legendary brandy-making process begin. From boiler to distillation, maturation to blending – each stage plays a vital role in creating what’s known as the ‘Heart of Gold’ in every drop of Klipdrift. Klipdrift Export is a brandy worthy of its status as a SOUTH AFRICAN ICON. Skilfully distilled and left to mature in French Oak for three years, its rich array of flavors with complex tastes and aromas create what is celebrated today as pure liquid gold.
How to Enjoy
Over ice, with your favorite mixer, in a cocktail or even in your Christmas pudding.
Color: Amber
Nose: Aromas of cedar, tobacco and warm spices with apple and walnut undertones
The Craft
Finest quality grapes and expert distillation create the soul of Klipdrift Premium. Followed by maturation, where the brandy is aged in French Oak Casks, before being meticulously blended in vintage copper pot stills.
How to Enjoy
Best savored as is, with ice to add a slight chill.
KWV TEN, is testament to our commitment in producing the world’s finest brandies. Matured for at least 10 years in small French Oak barrels, this multi-award winning 100% Postill brandy is carefully hand selected and finely crafted over a decade by our Brandy Master. Through our passion and experience we are able to achieve a brandy with an unrivalled smooth finish, notes of fresh oak and spicy aromas.
Pure, double distilled potstill brandy, matured in selected French oak barrels for a minimum period of fifteen years and blended to perfection.
KWV 3 is where our exciting journey into brandy begins. This double distilled, pot still blended brandy is for those with the character to finish great. Best enjoyed with cola and ice.
KWV 5 Year Old Brandy is a pale straw-coloured superior brandy sparkles with notes of apple, raisins and a mild hint of delicate vanilla aromas. Enjoy it over ice or mix with your choice of cola or ginger ale for an uplifting and refreshing alternative.
This vibrant Cabernet Sauvignon exudes aromas of raspberry, mulberry and cracked black pepper with hints of cigar box, herbs and cedery oak. The well balanced tannin structure ensures a full and lingering finish.
Beautiful dark berry flavours are complimented by caramel, butterscotch and nuttiness. The wine is well balanced, fresh and fruitful with a lingering finish.
Tinta Barocca,Shiraz, Pinotage
Extended wood maturation resulted in a beautiful amber colour with orange zest, dried fruit, caramel and nuttiness on the nose. This full flavoured port explodes with fruit, marzipan and toffee on the palate, with a well balanced sweet finish.
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