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A premium quality brandy with an exceptionally high pot still content. Naturally sweetened with sweet wine from the fertile Villiersdorp region. Full-bodied with a fruity aftertaste and a balanced elegant mouthfeel. Made from outstanding quality Chenin grapes, aged to perfection and bottled for your enjoyment. Enjoy clean or with your favorite mixer.
Musgrave Eleven is made up of a selection of 11 rare botanicals – each reflecting some aspect of the ancient African Spice Route. Cardamom, African ginger and grains of paradise complement a flavour profile that spans a continent and evokes memories of the perfumed aroma of spice markets.
Best served with a cooling slice of cucumber, the zest of pink grapefruit and rosemary or a peppery bunch of basil.
Limited to 1000 bottle production Collectors
Opaque with purple rim. Rich, dark berry nose with loads of spice and fine oak. Enormous mouth feel loaded with
rich berry fruit and slow, soft, almost syrupy flow across the palate. Full, ripe fruit flavours are deposited all the way.
Big wine yet beautifully balanced. Long, aromatic finish. Very attractive now but lots of potential still to develop.
Savanna Dry is South Africa’s premium, naturally matured cider and they have defied convention yet again by creating a full bodied, naturally brewed light cider!
Fun and light-hearted ready-to-drink Bernini Blush bubbly is the only fruit alcohol beverage on the market with a 100% pure grape base. Sweet, floral grape notes with hints of tropical fruits and berries.
Deep,dark, almost opaque with grainy, purple edge. Rich, ripe berry fruit nose with hints of forest floor, char and touch of
dark chocolate. Big, full, well rounded mouth with layers of flavor including plum, mulberry and fruit cake. Long, fruit filled finish. Good drinking now yet will develop over a few years in the bottle.
Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
A well-balanced, single vineyard wine. Typical citrus and buttery aromas are complimented by toasty oak derived from new French oak barrels. Full, dry finish.
Castle Lager (Case) 24 Beers 