Windhoek Lager (Case) 24 Beers
$85Distinctive, hoppy flavour and crisp aftertaste resulting from a longer brewing time. This 100% pure premium lager is brewed using malted barley, hops, water, and nothing else.
Distinctive, hoppy flavour and crisp aftertaste resulting from a longer brewing time. This 100% pure premium lager is brewed using malted barley, hops, water, and nothing else.
KWV 3 is where our exciting journey into brandy begins. This double distilled, pot still blended brandy is for those with the character to finish great. Best enjoyed with cola and ice.
Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
This fine wine displays a lovely salmon hue and an inviting nose with hints of rose petals and cherry fruit. On taste,
a delicate balance of fruit and a touch of white pepper spice, with light savouriness and a creamy mouth-feel, the
12.5% A/V being well integrated. Long, clean and spicy finish.
Musgrave Eleven is made up of a selection of 11 rare botanicals – each reflecting some aspect of the ancient African Spice Route. Cardamom, African ginger and grains of paradise complement a flavour profile that spans a continent and evokes memories of the perfumed aroma of spice markets.
Best served with a cooling slice of cucumber, the zest of pink grapefruit and rosemary or a peppery bunch of basil.
Limited to 1000 bottle production Collectors
Six Dogs Honey Lime gin is the inevitable result of a sustainability project that began when South African bee conservation company, Bee Smiths, approached Six Dogs Distillery to relocate rescued bees to the farm where our distillery is situated. The farm, on the intersection of the Fynbos and Karoo biomes, proved to be the ideal location for the bees. Experimentation with the honey produced by these bees resulted in an irresistible gin that combines the zestiness of farm-grown limes with the contrasting subtle sweetness of the honey, and the finest botanical spirit.
Bring magic to any moment with the opulent indulgence of a gold-infused gin.
Mirari’s Celebration Gin is infused with 23-carat gold flakes.
This elegant gin is perfectly balanced with plump, sweet piney juniper flavours. Refreshing citrus notes burst onto the palate, emerging along with a soft touch of saffron, which provides a silky mouth-feel.
Our Mirari Celebration Gin is distilled with 13 hand selected botanicals, including freshly peeled blood orange, lemon, lime and grapefruit, which is gently vapour infused for a bright, bold citrus taste.
So not only is it delicious, it’s also sugar free, gluten free and vegan friendly, with no artificial flavourings or colourings.