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Deep,dark, almost opaque with grainy, purple edge. Rich, ripe berry fruit nose with hints of forest floor, char and touch of
dark chocolate. Big, full, well rounded mouth with layers of flavor including plum, mulberry and fruit cake. Long, fruit filled finish. Good drinking now yet will develop over a few years in the bottle.
Pure, double distilled potstill brandy, matured in selected French oak barrels for a minimum period of fifteen years and blended to perfection.
Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
KWV 3 is where our exciting journey into brandy begins. This double distilled, pot still blended brandy is for those with the character to finish great. Best enjoyed with cola and ice.
A signature botanical gin with floral bouquet notes, immediately followed by the candied citrus notes of grapefruit, all underpinned by cardamom and piney resinous flavours of juniper berries, with a layered juniper and floral rose finish.
Our Mirari Pink Gin is distilled with over 1000 Damask Roses per 500l batch of Gin that we craft, and naturally coloured through the infusion of Hibiscus.
So not only is it delicious, it’s also sugar free, gluten free and vegetarian friendly, with no artificial flavourings or colourings.
Almost colorless with bright yellow reflections. Very attractive nose with lots of tropical fruit guava, granadilla and
some citrus. Bright and fresh in the mouth with lively action across the palate. All the flavor the nose promised with
hint of pineapple and some lemon. Good, brisk acidity gives balance to the ripe tropical flavors. Refreshing finish.
“Culture is milk tart, koeksisters, Mrs. Ball’s chutney and brandy with coke. These are cultural delights that must be preserved for our future offspring”
This Hardekool brandy is made locally in South Africa and with a real South African flavor that reminds you that you have tried it. Enjoy Hardekool Brandy and think of cultural delights and mischief’s.
A contemporary style gin with rich South African fynbos notes, immediately followed by rousing citrus notes of sweet orange, all underpinned with a delicate juniper finish and warming Honeybush flavours.
Our Mirari Amber Gin is distilled with 7 indigenous South African botanicals, and naturally coloured through the infusion of handpicked Honeybush.
So not only is it delicious, it’s also sugar free, gluten free and vegetarian friendly, with no artificial flavourings or colourings.
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