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A fresh, array of red summer berries evolves to notes of pomegranate and delicate strawberry sorbet on the palate. The Lion Hound Rose is ideal with medium bodied seafood dishes, summer salads or lightly cured meats.
A premium quality brandy with an exceptionally high pot still content. Naturally sweetened with sweet wine from the fertile Villiersdorp region. Full-bodied with a fruity aftertaste and a balanced elegant mouthfeel. Made from outstanding quality Chenin grapes, aged to perfection and bottled for your enjoyment. Enjoy clean or with your favorite mixer.
Our Mirari Shimmer Gins, are the original shimmer gins, and are an entirely distillery exclusive range. With the same great taste and flavour as our standard Mirari Gins, swirl the bottle to activate the mythical shimmer.
Bring magic to any moment with the opulent indulgence of a gold-infused gin.
Mirari’s Celebration Gin is infused with 23-carat gold flakes.
This elegant gin is perfectly balanced with plump, sweet piney juniper flavours. Refreshing citrus notes burst onto the palate, emerging along with a soft touch of saffron, which provides a silky mouth-feel.
Our Mirari Celebration Gin is distilled with 13 hand selected botanicals, including freshly peeled blood orange, lemon, lime and grapefruit, which is gently vapour infused for a bright, bold citrus taste.
So not only is it delicious, it’s also sugar free, gluten free and vegan friendly, with no artificial flavourings or colourings.
A signature botanical gin with floral bouquet notes, immediately followed by the candied citrus notes of grapefruit, all underpinned by cardamom and piney resinous flavours of juniper berries, with a layered juniper and floral rose finish.
Our Mirari Pink Gin is distilled with over 1000 Damask Roses per 500l batch of Gin that we craft, and naturally coloured through the infusion of Hibiscus.
So not only is it delicious, it’s also sugar free, gluten free and vegetarian friendly, with no artificial flavourings or colourings.
Almost colorless. Delicate aromas with fresh grass cuttings, hints of lime and nettle. Lively, fruit filled flavors lifted
by crisp acidity. Some developing fruit with zesty attraction. Dry, crisp, finish.
Musgrave Eleven is made up of a selection of 11 rare botanicals – each reflecting some aspect of the ancient African Spice Route. Cardamom, African ginger and grains of paradise complement a flavour profile that spans a continent and evokes memories of the perfumed aroma of spice markets.
Best served with a cooling slice of cucumber, the zest of pink grapefruit and rosemary or a peppery bunch of basil.
Limited to 1000 bottle production Collectors
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