Hansa Pilsener (Case) 24 Beers
$85A light-bodied, highly-attenuated, gold-colored beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a Pilsner showcases the finest qualities of malt and hops.
A light-bodied, highly-attenuated, gold-colored beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a Pilsner showcases the finest qualities of malt and hops.
Hunter’s is a premium, pure, and thirst quenching natural cider, that consistently delivers the ultimate refreshment.
Pale with bright yellow reflections. Nose leads with ripe tropical fruit where citrus, melon and pineapple mingle. Hints
of vanilla and some floral notes. Lively mouth where the tropical ripe fruit flavors give an impression of sweetness but
great acidity gives fine balance. Some stone fruit flavors appear with time in the glass and add complexity. Lively, fruit
filled finish.
Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh dairy cream is folded in to the wine to give The Royal Rhino its signature velvet finish.
Savour the flavour of this African Wine Cream by enjoying it over ice in a short glass. Want to try something new? Shake it up with an exotic or classic cocktail. The Royal Rhino is also delicious when drizzled over ice cream or used to flavour a speciality dessert.
KWV 3 is where our exciting journey into brandy begins. This double distilled, pot still blended brandy is for those with the character to finish great. Best enjoyed with cola and ice.
Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
Musgrave Eleven is made up of a selection of 11 rare botanicals – each reflecting some aspect of the ancient African Spice Route. Cardamom, African ginger and grains of paradise complement a flavour profile that spans a continent and evokes memories of the perfumed aroma of spice markets.
Best served with a cooling slice of cucumber, the zest of pink grapefruit and rosemary or a peppery bunch of basil.
Limited to 1000 bottle production Collectors
Primos Crisp Citron Gin (Lemon Fermented)
1 × $40.49
Primos Arandano Blueberry Gin (Blueberry Fermented)
1 × $40.49
African Tradition Chardonnay by Niel Joubert
1 × $20.50 Subtotal: $101.48