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$20.50
Almost colorless. Delicate aromas with fresh grass cuttings, hints of lime and nettle. Lively, fruit filled flavors lifted
by crisp acidity. Some developing fruit with zesty attraction. Dry, crisp, finish.
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$105
Quenching the thirst of South Africans for over 40 years with spicy hoppiness complemented by a straw-colored body with a lightly kilned malted barley with fruity notes in the aroma and taste.
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$40.49
Alluring blue, six times scientifically distilled, craft gin, created by the Kruger cousins.
Subtle aromas of spicy juniper and blueberry sweetness, layered with rhubarb and botanicals. A tribute to the clear waters of the Blyde and the significant Drakensberg mountains.
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$40.49
A crisp, double distilled, craft gin, created by the Kruger cousins. Subtle aromas of spicy juniper and fresh citrus zest, with a dry lemon finish. A tribute to the clear waters of the Blyde and the significant Drakensberg mountains.
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$85
Distinctive, hoppy flavour and crisp aftertaste resulting from a longer brewing time. This 100% pure premium lager is brewed using malted barley, hops, water, and nothing else.
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$32.99
Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh dairy cream is folded in to the wine to give The Royal Rhino its signature velvet finish.
Savour the flavour of this African Wine Cream by enjoying it over ice in a short glass. Want to try something new? Shake it up with an exotic or classic cocktail. The Royal Rhino is also delicious when drizzled over ice cream or used to flavour a speciality dessert.
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$204.99
Pure, double distilled potstill brandy, matured in selected French oak barrels for a minimum period of fifteen years and blended to perfection.
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$43.99
Buffelsfontein Brandy (Brandewyn) is a South African produced smooth and easy drinking brandy, matured for a period of three years. Crafted by the creators of the famous Buffelsfontein Baardolie, it has been likened to the soothing sound of rain on an iron roof, a cold cloth on a hot forehead and grandma’s roast leg of lamb. Cheers to the original bush beard man favourite!
- Easy drinking brandy
- Matured for 3 years