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Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
Savanna Dry is South Africa’s premium, naturally matured cider and they have defied convention yet again by creating a full bodied, naturally brewed light cider!
Medium to light, grainy edge, blue purple. Ripe plum on the nose with light spice backing. Hints of cherry and light
earthiness. Good full mouth with more flavors than the nose suggested. Ripe plum with slight smoky trace. Light,
supple tannins with smooth flow across the plate. Dry finish with ripe berry notes and lasting spice.
An upfront, tropical array of juicy white peach, pineapple and orange blossom with a hint of citrus. Summer salads or any cream cheeses.
Hunter’s is a premium, pure, and thirst quenching natural cider, that consistently delivers the ultimate refreshment.
The Syrah is a full-bodied premium red wine, carefully matured in 225-litre French oak barrels. With a combination of oriental spices, pepper, and fruit flavours, this highly concentrated wine is both complex and rich in its aftertaste.
Pale with bright yellow reflections. Nose leads with ripe tropical fruit where citrus, melon and pineapple mingle. Hints
of vanilla and some floral notes. Lively mouth where the tropical ripe fruit flavors give an impression of sweetness but
great acidity gives fine balance. Some stone fruit flavors appear with time in the glass and add complexity. Lively, fruit
filled finish.
A contemporary style gin with rich South African fynbos notes, immediately followed by rousing citrus notes of sweet orange, all underpinned with a delicate juniper finish and warming Honeybush flavours.
Our Mirari Amber Gin is distilled with 7 indigenous South African botanicals, and naturally coloured through the infusion of handpicked Honeybush.
So not only is it delicious, it’s also sugar free, gluten free and vegetarian friendly, with no artificial flavourings or colourings.
