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A crisp, double distilled, craft gin, created by the Kruger cousins. Subtle aromas of spicy juniper and fresh citrus zest, with a dry lemon finish. A tribute to the clear waters of the Blyde and the significant Drakensberg mountains.
A fresh, array of red summer berries evolves to notes of pomegranate and delicate strawberry sorbet on the palate. The Lion Hound Rose is ideal with medium bodied seafood dishes, summer salads or lightly cured meats.
Six Dogs Karoo gin was the first in our range and the realisation of a vision to create a gin that would stand out amongst the best in the world. A modern classic gin with a big juniper heart, Six Dogs Karoo is a delicate and balanced gin of twelve select botanicals. Its distinguishing botanicals are grown on our farm, which intersects three different bioregions, including the succulent Karoo. It is from here that we gather the Karoo thorn flower and wild lavender that make this gin unique. Subtle citrus notes are introduced through the inclusion of limes, mandarins and farm-grown lemon buchu.
Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
Savanna Dry is South Africa’s premium, naturally matured cider and they have defied convention yet again by creating a full bodied, naturally brewed light cider!
Opaque with purple rim. Rich, dark berry nose with loads of spice and fine oak. Enormous mouth feel loaded with
rich berry fruit and slow, soft, almost syrupy flow across the palate. Full, ripe fruit flavours are deposited all the way.
Big wine yet beautifully balanced. Long, aromatic finish. Very attractive now but lots of potential still to develop.
Pure, double distilled potstill brandy, matured in selected French oak barrels for a minimum period of fifteen years and blended to perfection.
A contemporary style gin with rich South African fynbos notes, immediately followed by rousing citrus notes of sweet orange, all underpinned with a delicate juniper finish and warming Honeybush flavours.
Our Mirari Amber Gin is distilled with 7 indigenous South African botanicals, and naturally coloured through the infusion of handpicked Honeybush.
So not only is it delicious, it’s also sugar free, gluten free and vegetarian friendly, with no artificial flavourings or colourings.
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