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“Culture is milk tart, koeksisters, Mrs. Ball’s chutney and brandy with coke. These are cultural delights that must be preserved for our future offspring”
This Hardekool brandy is made locally in South Africa and with a real South African flavor that reminds you that you have tried it. Enjoy Hardekool Brandy and think of cultural delights and mischief’s.
KWV 3 is where our exciting journey into brandy begins. This double distilled, pot still blended brandy is for those with the character to finish great. Best enjoyed with cola and ice.
Opaque with purple rim. Rich, dark berry nose with loads of spice and fine oak. Enormous mouth feel loaded with
rich berry fruit and slow, soft, almost syrupy flow across the palate. Full, ripe fruit flavours are deposited all the way.
Big wine yet beautifully balanced. Long, aromatic finish. Very attractive now but lots of potential still to develop.
This fine wine displays a lovely salmon hue and an inviting nose with hints of rose petals and cherry fruit. On taste,
a delicate balance of fruit and a touch of white pepper spice, with light savouriness and a creamy mouth-feel, the
12.5% A/V being well integrated. Long, clean and spicy finish.
Mix it up, with a gin liqueur, made from the finest gin and freshest lemons.
Zesty, lemony and unmistakably junipery this liqueur is based on our award winning London-Dry Gin recipe. Vapour distilled with sun-dried lemon peels and then rested on fresh hand peeled lemon zest for 180 days. This citrus gin liqueur blends juniper and lemon together for a sumptuously sweet and refreshing zesty burst of flavour.
150 bottles made annually
Clear golden liquid, lower in kilo joules, a smooth medium-bodied lager with a distinct hopped bitterness and sweetness.
A signature botanical gin with floral bouquet notes, immediately followed by the candied citrus notes of grapefruit, all underpinned by cardamom and piney resinous flavours of juniper berries, with a layered juniper and floral rose finish.
Our Mirari Pink Gin is distilled with over 1000 Damask Roses per 500l batch of Gin that we craft, and naturally coloured through the infusion of Hibiscus.
So not only is it delicious, it’s also sugar free, gluten free and vegetarian friendly, with no artificial flavourings or colourings.
Six Dogs Honey Lime gin is the inevitable result of a sustainability project that began when South African bee conservation company, Bee Smiths, approached Six Dogs Distillery to relocate rescued bees to the farm where our distillery is situated. The farm, on the intersection of the Fynbos and Karoo biomes, proved to be the ideal location for the bees. Experimentation with the honey produced by these bees resulted in an irresistible gin that combines the zestiness of farm-grown limes with the contrasting subtle sweetness of the honey, and the finest botanical spirit.
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