Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh dairy cream is folded in to the wine to give The Royal Rhino its signature velvet finish.
Marula Cream’s proudly African taste originates from the flavour of the fruit of the indigenous African Marula Tree (Sclerocarya Birrea). It is blended to perfection using the finest natural ingredients, captivating the exotic essence of Africa.